Brunch menu – breakfast without an alarm clock

Available from 10am until 12pm

Cheese scone with herb mascarpone £3
Welsh rarebit £7
Welsh rarebit with bacon £8
Local lobster benedict £12
Black pudding hash with free range egg £8
Smoked salmon and scrambled egg on toast £8

Why not celebrate brunch with one of our bespoke cocktails, a glass of champagne or fresh ground coffees or artisan teas
Or maybe you fancy a local made juice, change seasonally

We also offer a range of homemade cakes and scones

Lunch menu

available 12 until 5pm as well as our
full a la carte

Sandwiches

‘Ultimate’ Wells Brown crab sandwich £9

‘Surf & Turf’ baguette, minute steak, sweet onions, tiger prawns, garlic dressing £9

Moroccan spiced shredded lamb, mint yoghurt dressing, heritage tomato salad & flatbread £9

All with homemade crisps

Argentinian pink prawns, cucumber, mint, peanut, mixed leaf salad, chilli garlic dressing £12

Wells crab salad, apple, peas, mixed leaves, egg, croutons, tarragon dressing £12

Smoked haddock burger, cauliflower bhaji, spinach, mango chutney & curry mayonnaise, sweet potato fries £15

‘Get messy!’ Whole Wells crab poached and served in Thai broth, noodles, pak-Choi & toasted cashews £14

Monkfish Katsu curry, spring onion rice, carrot, chilli & lime salad, toasted peanuts £15

Beer battered whiting fillet, hand cut chips, crushed mint peas, tartare sauce £14

Seafood linguine, prawns, crab, cockles & squid, asparagus, spinach, cream cheese, lemon & herbs £15

Taster menu
A taste of the Sea & Land

Sutherland of Brancaster Oyster Rockefeller

Amuse Bouche

Charred & ceviche seabass fillet, pink grapefruit, braised fennel, lemon & dill dressing

Monkfish pancetta, charred & puréed cauliflower, cheese crumb, shiitake mushrooms, broad beans, sweet potato fondant

Cheese tasting plate
Optional course £5 per person

Strawberry parfait, black pepper tuille, pistachio brittle, basil gel, pistachio sponge, warm strawberry sauce

Chocolate & hazelnut tart, raspberry salad, chocolate malt crumb, raspberry gel, malt ice cream

£46 per person
must be selected by the entire table
wine flight can also be selected at £35 per person

A la Carte menu

Indulge in fresh oysters from the Sutherland family, Brancaster

Served with a selection of accompaniments giving you the opportunity to season to your own taste

Starters

Charred & ceviche seabass fillet, pink grapefruit, braised fennel, lemon & dill dressing £8

Wells next the sea crab, cucumber & asparagus salad, cucumber gel, Parmesan, pastry wafer £9

Beetroot panna cotta, pistachio crumb, pea fritter, smoked ‘Norfolk Dapple’ pickled quail egg £8

Seared scallops, heritage tomato salad, maple roasted chicken wing, salt & pepper pecan crumble, white bean purée £10

‘Our own smoked duck breast’ roast artichoke purée, potato salad, radicchio, pomegranate gel £9

‘A taste of North Norfolk seafood’
Sutherlands, Brancaster’ Oyster Rockefeller
‘A & M frary’ Wells crab spring roll,
‘Cley smokehouse’ hot smoked trout gibiche sauce & tomato salad
‘Billy Ward’ caught local lobster tail £12

Main Dishes

Monkfish, pancetta, cauliflower purée, charred cauliflower, cheese crumb, shiitake mushrooms, broad beans, sweet potato fondant £19

Salmon, charred asparagus, saffron potato purée, brown shrimp fritter, roast cherry tomato, tomato & basil sauce £18

Heritage tomato tarte tatin, pickled red onion, goats cheese, apple, onion purée, herb butter sauce £16

Loin of Beef, roast heritage carrot, onion petals, carrot purée, soft shell crab, noisette potatoes, red wine & tarragon sauce £20

Turbot, charred avocado, baby herb salad, pea purée, blinis, hazelnut, Jersey Royals, lemon gel, herb butter sauce £19

‘Billy Ward, local caught, lobster & chervil risotto, warm asparagus & spinach salad, grilled lobster tail, tomato crumb & lobster oil £18

Grill options

Select your steak, then your potato and add a side dish all included

Sirloin (230g)£23

Ribeye (230g) £24

Sharing dishes

Surf & Turf (340g) sirloin, half grilled lobster, char-grilled prawns, soft shell crab £60
(for 2 sharing)

Tomahawk (1000g) £55
(for 2 sharing)

Seafood Sharing Stand

½ grilled ‘Billy Ward,
Wells’ lobster

Panko crumbed soft shell crab

Char-grilled prawns

Brancaster oysters (natural or tempura)

Scallop pie with mushroom, bacon & herbs

A & M Frary Wells crab salad with apple, peas & egg

Hand cut chips, bread, garlic butter & soy dressing

£55 for 2 sharing

Dessert menu £8.00 each

‘Afternoon Tea’ Earl Grey, panna cotta, scone & jam, battenburg, chocolate & cherry macaron, clotted cream ice cream

‘Abbey farm dairy, Binham, raw milk creme brûlée, stem ginger & rhubarb ice cream, roast rhubarb, ginger crumb, rhubarb lemonade

Strawberry parfait, black pepper tuille, pistachio brittle, basil gel, pistachio sponge, warm strawberry sauce

Chocolate & hazelnut tart, raspberry salad, chocolate malt crumb, raspberry gel, malt ice cream

Blueberry mousse, sable biscuits, lemon verbena ice cream, frozen blueberries, blow torch meringue, blueberry gel

Can’t decide?
How about our Dessert Taster Plate £18 for 2

Selection of local cheeses with homemade relish and crackers £9.50

Updated May
The downloadable menus are currently being updated and may not be correct, sorry