Lunch menu
available 12 until 5pm as well as our
full a la carte

‘Ultimate’ Wells Brown crab sandwich £9
Prawn, avocado & bacon club sandwich £9
Louisiana Po-boy baguette (breaded prawns, spiced remoulade, garlic butter) £9
All with homemade crisps

‘Wells, brown crab’ pappardelle, lemon, herbs, garlic, rocket & parmesan, chilli oil £13
Sri Lankan style monkfish curry, ‘Norfolk saffron’ rice, crisp softshell crab, Chana masala flatbread £15
Chargrilled ‘Argentinian’ pink prawns, gremolata dressing, avocado, red onion & leaf salad, toasted sour dough, whipped garlic butter £14
Beer battered hake fillet, hand cut chips, minted butter peas, charred lemon & tartare sauce £14
‘Proper’ Burger, Homemade with ‘Arthur Howells, Wells’ Beef, traditionally garnished in a brioche bun, hand cut chips, ranch beans £14

Taster menu
A taste of the Sea & Land
Sutherland of Brancaster Oyster Rockefeller
Amuse Bouche
woodpigeon breast, leg, onion puree, kale, sloe gin
Salmon, egg yolk, dill, cucumber,
Skrie cod, potatoes, mussels, fennel, chilli, lemon
Cheese tasting plate Optional course at £5 per person
White chocolate panna cotta, meringue, chocolate, praline, raw milk
Chocolate fondant, white chocolate, peanut

£46 per person
must be selected by the entire table
wine flight can also be selected at £30 per person

A la Carte menu

Indulge in fresh oysters from the Sutherland family, Brancaster
Served with a selection of accompaniments giving you the opportunity to season to your own taste


Scallop pie, bacon, vermouth, mushroom & tarragon £9
Pollock, avocado, lemon dressing, pak choi, tomato crumb £8
Butternut squash risotto, ‘white lady, Deepham’ ewes cheese, crisp sage, toasted seeds, puree & pickled squash £8
Butter poached salmon, 60°C egg yolk, dill emulsion, cucumber granita, crisp salmon skin £8
‘locally shot’ woodpigeon breast, leg sausage roll, onion puree, kale, sloe gin sauce £9
‘A taste of North Norfolk seafood’ – Sutherlands, Brancaster’ Oyster Rockefeller, ‘A & M frary’ Wells brown crab mousse on toast, tarragon poached ‘Billy Ward’ lobster, pickled ‘Sutherlands, Brancaster’ cockles, curried ‘A & M Frary’ mussel & cauliflower fritter £11
A & M Frary from Wells Mussels served with homemade bread £8 Mariniere with white wine, garlic, shallots and cream Aspall cyder, Arthur Howells bacon, leeks and cream Thai,chilli, ginger, lime, coconut milk, lemongrass

Main Dishes

Sea bass fillet, pak choi, parmentier potatoes, tomato fondant, charred squid & lobster bisque £18
Halibut fillet, Celeriac fondant, apple, clams, sorrel, smoked butter sauce £19
Grilled lemon sole ‘on the bone’ peas, pickled mushrooms, smoked potato puree, capers & lemon gel £20
Braised shallots, potato gnocchi, mixed mushrooms, date puree, celeriac £16
Skrei cod ‘en papillote’ with chard potatoes, mussels, fennel, chilli & lemon £18
Lobster & cream cheese risotto, grilled lobster tail, spinach, lobster oil, tomato & tarragon £18
A & M Frary from Wells Mussels served with homemade bread & chips £16 Mariniere with white wine, garlic, shallots and cream Aspall cyder, Arthur Howells bacon, leeks and cream Thai,chilli, ginger, lime, coconut milk, lemongrass

Grill options

Select your steak, then your potato and add a side dish all included

Sirloin (230g)£23
Ribeye (230g) £24
Pork T-bone (430g) marinated in garlic, lemon & rosemary £22
Breast of duck, roast carrots, date puree, duck leg dauphinoise, duck skin crumble, carrot sauce £19

Sharing dishes

Surf & Turf (340g) sirloin, half grilled lobster, char-grilled prawns, soft shell crab £60
(for 2 sharing)
Tomahawk (1000g) £55 (for 2 sharing)

Seafood Sharing Stand

½ grilled ‘Billy Ward,
Wells’ lobster
Smoked haddock Scotched egg
Char-grilled prawns
Brancaster oysters (natural or tempura)
‘A & M Frary, Wells’ mussels mariniere
Baked ‘Wells Brown’ Crab with Norfolk dapple cheese
Hand cut chips, bread,
garlic butter & soy dressing
£55 for 2 sharing

Dessert menu £8.00 each

Caramel parfait, apple compote, hazelnut crumb, apple sorbet, caramel sauce
Dark chocolate fondant, white chocolate & peanut ganache, peanut butter ice cream, peanut brittle, chocolate sauce
Steamed marmalade pudding, Drambuie Anglaise sauce, caramelised orange & star anise ice cream
Salted caramel & almond baked Alaska, caramel sauce, almond crumb, marzipan wafer
White chocolate panna cotta, poppy seed meringue, chocolate tuile, pink praline crumble, ‘Binham’ raw milk ice cream
Can’t decide?
How about our Dessert Taster Plate £18 for 2
Selection of local cheeses with homemade relish and crackers £9.50

Updated March 2018
The downloadable menus are currently being updated and may not be correct