Season cocktails

We love cocktails, but at Season we have passed on the sparklers

and frilly umbrellas and focused on quality spirits,

a restrained hand and enhancing garnishes.

Lemon Drop – £7.50

Black Cow vodka (made from milk), Solerno blood orange liqueur, limoncello

A Kraken Ginger – £7.50

Kraken rum, The King’s Ginger liqueur

Espresso Martini – £8.00

Black Cow vodka (made from milk), Kahlúa and chilled espresso, a velvety and creamy classic

Norfolk Delight – £8.00

Norfolk gin, rose lemonade and fresh orange

Naughty Nelson – £8.00

Nelson gold caramel vodka, Norfolk’s wildcraft raspberry vodka and blackberry liqueur

 

Mocktails – alcohol free cocktails

Rhubarb Bellini ‘free’ – £4.00

rhubarb syrup, Mediterranean Fever-Tree

Espresso Mocktini – £4.00

rich shot of espresso, cinnamon syrup, a dusting of cinnamon sugar

Gin free G & T – £4.00

cucumber, elderflower syrup, fevertree

 

Season your own’

Brancaster Oysters

Indulge in fresh oysters from the beds of Brancaster

3 Oysters – £6.00

6 Oysters – £11.00

12 Oysters – £20.00

Served with a lovely selection of accompaniments giving you the opportunity to garnish to your own taste

Enjoy with a chilled glass of Picpoul de Pinet Le Grands Boullion – £4.70

Indulge with a glass of Pierre Bertrand 1er Cru NV Champagne – £8.00

Keep the spirit try one of our local gins from – £3.60

 

Mussels Menu

Whilst in season make the most of local mussels

served with homemade bread and chips – £16.00

as a starter with bread – £8.00

Moules Marinere

A delicious classic – steamed with white wine, garlic shallots and cream

Aspall mussels

Steamed with Aspall cyder, ‘Perfick pork’ bacon leeks and cream

Thai mussels

Poached in, chilli, ginger, lime, coconut milk

Enjoy with a chilled glass of a classic pairing with your mussels

Château de L’Oiseliniere de la Rame Muscadet Serve & Maine Sur Lie – £5.00

Sandwich salads & lighter options

This menu is available between 12 & 5pm only)

Ultimate Wells next the sea ‘Brown Crab’ sandwich – £9.00

Seared beef, red onion, mushroom & fried egg, brioche roll – £9.00

Smoked salmon, avocado and bacon club sandwich – £9.00

Crushed avocado & chilli on toast with tomato salsa – £7.50

Warm chicken liver & fig salad on toast – £9.00

Cod goujons, mushy peas, & lemon mayonnaise, brioche roll – £8.00

(all above sandwiches come with homemade crisps)

Smoked haddock, poached hen egg, bubble & squeak, herb butter sauce – £16.00

Beer battered hake, hand cut chips, crushed minted peas, tartare sauce – £15.00

Confit of duck leg, chorizo & potato hash, red wine reduction, greens – £16.00

Seafood tagliatelle, mussels, prawns, clams, crab, chilli, tomato & oregano sauce – £15.00

Salmon, pea & lemon fishcakes, spinach, potato & red onion salad, poached egg – £14.00

Starters

Smoked haddock, curried cauliflower, lemon rice, onion bhaji,

mint & mango salsa – £8.00

‘Locally shot’ wood pigeon, blueberry, beetroot &

gaufrette potato – £8.00

Oat risotto, spinach, butternut squash, black garlic

& charred spring onion – £7.00

Scallops, beef shin osso bucco, tomato confit &

olive tapenade – £10.00

‘A & M Frary’ mussel & prawn chowder, saffron,

fennel & potato – £9.00

Potted ‘Swannington farm to fork’ brisket, granny smith apple, rye toast,

pickles, mustard macaroon – £9.00

‘English whisky company’ sea trout gravadlax, cucumber gel,

Irish potato farl, dill mayonnaise – £8.00

Main dishes

‘Billy Ward’ Lobster pie, hand cut chips, buttered greens, peas & mushrooms,

Half lobster – £23.00       Whole lobster – £32.00

Loin of cod, herb crumb, mussels, savoy, thyme parmentier, shallot & bacon veloute – £18.00

‘Robin & Lindsey, Blucher boat, Wells Quay’ wild seabass fillet, sweet potato, peas,

mushroom ‘textures’, fig, air dried ham – £19.00

Every time someone orders the seabass dish we are donating £1 to the charity The Fishermen’s Mission

Asian style fish & chips – Red mullet in miso marinade batter, sweet potato fries,

Asian seasoning, Authentic dressed salad – £17.00

Lamb rump, puy lentils, nasturtium, charred leeks, watercress pesto & smoked almonds – £19.00

Fillet of salmon, lemon risotto, kale, dill butter sauce, garlic brioche wafer – £17.00

Roast monkfish loin, dhal puree, puffed rice, crisp onion, cauliflower, mango salsa – £18.00

Chicken, lobster mousse, pancetta, tomato cream, corn & capsicum pancakes, chard, lobster oil – £17.00

Halibut fillet, roast shallot, chorizo, prawn & potato fritter, kale, chive oil – £19.00

Lighter options

Salmon, pea & lemon fishcakes, spinach, potato & red onion salad, poached hen egg – £14.00

Seafood tagliatelle, mussels, prawns, clams, crab, chilli, tomato & oregano sauce – £15.00

Grill dishes

After an amazing visit to the multi award winning Swannington Farm to fork

to see first-hand the way the animals are reared, the exceptional low footprint they thrive to achieve,

and of course experiencing the proof in the taste, we knew this was the quality we wanted to bring to the table.

Meat bred for taste, matured for flavour, cooked with ‘Season’ altogether better

Select your meat, then your potato and add a side dish

Ribeye (230g) – £20.00

Sirloin (230g) – £19.00

Rump (340g) – £22.00

T-bone (660g) – £30.00

Tomahawk (1000g) – £50.00 for 2 sharing

Seafood Sharing Stand

½ grilled ‘Billy Ward, Wells’ lobster

Smoked haddock Scotched egg

Char-grilled prawns

Brancaster oysters (natural or tempura)

‘A & M Frary, Wells’ mussels marinere

Baked ‘Wells Brown’ Crab with Norfolk dapple cheese

Hand cut chips, bread, garlic butter & soy dressing

£55.00 for 2 sharing

 

Vegetarian dishes

Beetroot falafel, warm chick pea, spinach & cashew salad, yoghurt & mint dressing – £15.00

‘cauliflower cheese’ – breaded brie fritters, cauliflower puree, charred corn & cauliflower, glazed cheese sauce – £16.00

Sweet potato tart, mixed mushrooms, leeks, herb crumb, spiced parsnip veloute – £16.00

Order a little extra for – £3.00 each unless already included with your selected dish

Potatoes

Hand cut chips

Herb parmentier

Sweet potato fries

 

Side Dishes

Mixed leaf salad

Onion rings

Buttered greens, peas,

mushrooms

Smokey bacon peas

Dessert menu

£7.50 each

Maple & pecan parfait, pecan brittle, toasted marshmallow, cherry ice cream

Caramel poached pineapple, coconut gel, coconut ice cream, molasses cream,

gingerbread crumb

Buttermilk pannacotta, honeycomb tuille, pistachio crumble, figs, pistachio ice cream

Chocolate ganache, vanilla crumble, cocoa nib tuille, salted caramel sauce,

chocolate ice cream

Pear & almond tart, poire William ‘crème anglaise’

Steamed date pudding, banana compote, brown butter crumb, toffee sauce,

bay leaf ice cream

Can’t Decide?

How about our Dessert Taster Plate – £18.00 for 2

Selection of local cheeses with homemade relish and crackers – £9.50

 

Coffee and Tea menu

Americano – £3.00

Cappuccino – £3.50

Latte – £3.50

Espresso – £3.00

Belgium Hot chocolate – £3.50

Liqueur coffee – £5.00

Moroccan mint – £3.50

Mint – £3.50

Earl grey – £3.50

Strawberry and hibiscus – £3.50